Dr. Douglas Pattison is a graduate of the Canadian Memorial Chiropractic College and has been practicing as a Doctor of Chiropractic since 1998. He is a certified Individual Conditioning Instructor (YMCA) and Group Fitness Instructor (YMCA).  His unique combination of being a biomechanic and fitness leader has enabled him to create a practice focused on providing his patients with complete wellness strategies.

Employees spend an average of 60% of their waking hours at work. That means they most likely eat at least one meal at work and probably most snacks. The availability of healthy food choices in your vending machines, cafeterias and meetings can help employees to make wise food choices.